Summer Perfect Spiced Rum Sangria - EASY & FAST
It's finally starting to warm up a bit here in Chicago and so I thought I'd whip out one of my favorite summer perfect drink - Spiced Rum Sangria.
Spiced Rum Sangria Recipe
Makes 6 servings
- 1 apple
- 1 orange
- 1 lime
- 1 lemon
- 1 (750 ml) dry red wine
- 1.5 cup Spiced Rum
- 1/2 cup sugar
- 1 cup orange juice
Dice the apple and slice the lemon, lime, and orange into thin rounds. Place in a large pitcher and pour rum and sugar. Stir and chill for about 2 hours. This will help develop the delicious flavor. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Then serve it on the rocks!
Sometimes I add maraschino cherries and carbonated water for an extra splash. I suggest you try this too. Either way, they are both delicious and easy to make.
Enjoy!
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